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A traditional beef-style gravy that adds depth of flavour to any dish, ideal for roast dishes, pies, grilled meats and hot chips.
Combine Using the serving quantities table as a guide, combine the mix with half the water and stir until free from lumps. Stir Stir in remaining water and bring to the boil, stirring constantly. Simmer Simmer Reduce heat and simmer for 3 minutes, stirring occasionally.
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